| We hope your Thanksgiving will be filled with fun, family, and great food!
Since wine is kind of our thing, we wanted to pass along some recommendations for your holiday meal. As Food Network notes,
“Pinot Noir is arguably the most classic Thanksgiving wine, and for a reason: Those tart, tangy red fruit notes are just as complementary to fall dishes as cranberry sauce! Many Pinot Noirs also have a savory, woodsy note, ideal for pairing with autumn produce like mushrooms, squash, and herbs like rosemary and sage. Big, hearty reds like Cabernet will overpower classic Thanksgiving fare and are better to save for your Christmas roast or New Year’s rack of lamb. Pinot Noir is the perfect light-to-medium bodied red to serve. Slightly chill it for an even more refreshing experience.”
And while you can taste dozens of lovely Pinot Noirs at our festival this February, that’s a few weeks away – so here are a few you may want to consider for your Thanksgiving dinner. |
